Georgia-Pacific Brawny Dine-A-Wipe Foodservice Quarterfold Busing Towels

The Georgia-Pacific Brawny Dine-A-Wipe Foodservice Quarterfold Busing Towels are an essential asset for any foodservice establishment. These towels come in a convenient 21" x 14" size with 55 sheets per box and 6 boxes in each case, ensuring ample supply for all your cleaning needs. With a striking blue and white color scheme, they deliver not only functionality but also a professional appearance.

The towel's quarterfold design facilitates easy handling and efficient cleaning. Made from high-quality absorbent materials, they are ideal for wiping down surfaces in a matter of seconds. Perfect for quick clean-ups, they are tough on messes while being gentle on your surfaces, ensuring no damage or residue is left behind. Ideal for restaurants, cafes, and bars, these towels offer durability and efficiency for busy environments.

• These towels are quarterfolded to maximize counter and surface coverage, providing effective cleaning with minimal effort.
• Crafted from high-quality absorbent fabric, they effectively trap dirt and moisture, ensuring surfaces are hygienic and streak-free.
• The blue and white design adds a professional appearance, contributing to a polished look in any foodservice setting.

• Georgia-Pacific Brawny Dine-A-Wipe Foodservice Quarterfold Busing Towels are designed for efficient cleaning in foodservice environments, perfect for wiping down tables, counter tops, and cooking surfaces. Their durable texture ensures multi-use performance.

1. Are these towels reusable?
Yes, Georgia-Pacific Brawny Dine-A-Wipe Towels are designed for durability, allowing multiple uses before disposal.

2. What makes these towels suitable for foodservice use?
These towels are specifically engineered for foodservice tasks with high absorbency and durability, ensuring efficient and effective cleaning of surfaces.

3. Can these towels be used with cleaning chemicals?
Yes, they are compatible with most common sanitizing and cleaning agents used in foodservice environments.